Why did I become a chef? That is a question which allows many possible explanations, but no definitive answer. Perhaps it was my urge to discover the world, perhaps the influence of my grandmother and her wonderful, down-to-earth Swabian cooking, but perhaps also my fondness for enjoyment.
In fact, to give you just such unique moments of enjoyment is the aim and motivation behind everything I do. That is why I look forward to your visit and I hope you enjoy checking out this website.
Yours, Stefan Hermann