Winebar: Tuesday to Friday 1pm-11pm and Saturday 10am-11pm
Restaurant: Tue- Sat, 6.30 - 10 pm
RESERVATION: + 49 351 - 44 00 88 00
Why did I become a chef? That is a question which allows many possible explanations, but no definitive answer. Perhaps it was my urge to discover the world, perhaps the influence of my grandmother and her wonderful, down-to-earth Swabian cooking, but perhaps also my fondness for enjoyment.
In fact, to give you just such unique moments of enjoyment is the aim and motivation behind everything I do. That is why I look forward to your visit and I hope you enjoy checking out this website.
Yours, Stefan Hermann