restaurant: Tue-Sat 6.30pm-10pm
winebar & delicatessen: Tue-Fri 3 pm-10pm, Sat 10am-10pm
william: Tue-Sat 12pm-10pm, Sun 11am-10pm
RESERVATION: + 49 351 - 44 00 88 00
- DRESDNER WINTER
Experience artful cuisine, the joy of living, and pure enjoyment. Time will fly between 10 am and 3 pm while Stefan Hermann reveals to you the best kept secrets of his cooking / cuisine. And while doing it, virtually in passing, you will prepare a selected 4 course menu as if by magic.
For questions, please contact:
Fon +49 351 - 44 00 88 00
09. Apr 2016: "spring cuisine"
11. Jun 2016: "starters"
13. Aug 2016: "summer cuisine"
08. Oct 2016: "sauces, soups, fonds"
19. Nov 2016: "classics"
A group contains a maximum of 10 participants. The cooking classes take place on the named dates from 10 am to approx. 3 pm. The price per person is 195.00 euros, and is to be paid in advance after you’ve received the booking confirmation.
A bean&beluga-apron, a recipe booklet, all corresponding beverages and of course the menu are included.
Participation in a cooking class is considered as confirmed only after the amount is posted into our account within 7 days after receipt of the invoice. Cancellation up to 10 days before the date is free of charge. For short-notice cancellations, which means 4 – 9 days before the date we charge 30% of the cooking class fee. Please note that we charge the full amount for cancellations 1 – 3 days before the date.