Rendezvous for epicures

Experience artful cuisine, the joy of living, and pure enjoyment. Time will fly between 10 am and 3 pm while Stefan Hermann reveals to you the best kept secrets of his cooking / cuisine. And while doing it, virtually in passing, you will prepare a selected 4 course menu as if by magic.

Order cooking class voucher > 
Send cooking class enquiry > 

For questions, please contact:

Sandra Schmitt
Fon +49 351 - 44 00 88 00
info@bean-and-beluga.de 

cooking classes

09. Apr 2016: "spring cuisine"

11. Jun 2016: "starters"

13. Aug 2016: "summer cuisine"

08. Oct 2016: "sauces, soups, fonds"

19. Nov 2016: "classics"

see older cooking classes >

Cooking course details

A group contains a maximum of 10 participants. The cooking classes take place on the named dates from 10 am to approx. 3 pm. The price per person is 195.00 euros, and is to be paid in advance after you’ve received the booking confirmation.

A bean&beluga-apron, a recipe booklet, all corresponding beverages and of course the menu are included.

Participation in a cooking class is considered as confirmed only after the amount is posted into our account within 7 days after receipt of the invoice. Cancellation up to 10 days before the date is free of charge. For short-notice cancellations, which means 4 – 9 days before the date we charge 30% of the cooking class fee. Please note that we charge the full amount for cancellations 1 – 3 days before the date.