Enjoyment for all senses 

"The popularity among guests and critics is both - an encouragement and obligation to never be complacent, even at such a high standard of quality." (Stefan Hermann)

At the bean&beluga Restaurant (* Michelin star, 17 points in Gault Millau) the clear linearity of the interior, the noble but discreet decoration, and the charming service all still leave enough room for the authentic and straightforward cuisine of Stefan Hermann, which is a delight to the senses because of the exquisite quality of the products, and the passion and creativity that goes into it.

We look forward to seeing you

Opening hours bean&beluga Restaurant:
Tuesday to Saturday, 6:30 pm to 10 pm

Bautzner Landstr. 32 l 01324 Dresden
Phone+49 351 - 44 00 88 00 l info@bean-and-beluga.de

The Restaurant in pictures >

reservation

"with"

LANGOUSTINE

Oxalis · Veal


MACKEREL

Gazpacho · Olive


CHAR

Mussels · Seabean


PULPO

Pistachio · Sabrasada


CHICKEN OYSTER

Carrot · Sage


BEEF

Young Beetroot · Qyster Mushroom


LOCAL PASTEURIZED and UNPASTEURIZED CHEESE

Chutney · Fruit Bread


CHERRIES

Almond · Verbena


8-course-menu 150 EURO
7-course menu 139 EURO
6-course-menu 124 EURO
5-course-menu 110 EURO


"without"

CURD CHEESE

Rocket - Camelina Oil


ARTICHOKE

Beans - Lemon


HEMPSEED

Birch Juice - Broccoli


SALAD

Tomato - Pine Kernel


SWEETPOTATO

Corn - Sweet Pepper


LOCAL PASTEURIZED and UNPASTEURIZED CHEESE

Chutney - Fruit Bread


BERRIES

Equatoriale- Spruce Shoots


7-course-menu 125 EURO
6-course menu 113 EURO
5-course-menu 100 EURO