Enjoyment for all senses 

"The popularity among guests and critics is both - an encouragement and obligation to never be complacent, even at such a high standard of quality." (Stefan Hermann)

At the bean&beluga Restaurant (* Michelin star, 17 points in Gault Millau) the clear linearity of the interior, the noble but discreet decoration, and the charming service all still leave enough room for the authentic and straightforward cuisine of Stefan Hermann, which is a delight to the senses because of the exquisite quality of the products, and the passion and creativity that goes into it.

We look forward to seeing you

Opening hours bean&beluga Restaurant:
Tuesday to Saturday, 6:30 pm to 10 pm

Bautzner Landstr. 32 l 01324 Dresden
Phone+49 351 - 44 00 88 00 l info@bean-and-beluga.de

The Restaurant in pictures >

reservation

"with"

DUCK LIVER

Black Nut · Grape Seed Oil


SCALLOP

Sunchoke · Truffle


ARCTIC CHAR

Chicory · Avocado


SKREI

North Sea Crabs · Dill


PORK

Cabbage & Turnips · Smoked Eel


ETOUFFÉE PIDGEON

Brussel Sprouts · Cassis


LOCAL CHEESE

Chutney · Fruit Bread


SURPRISE EGG

Mandarin · Pistachio


8-course-menu 150 EURO
7-course menu 139 EURO
6-course-menu 124 EURO
5-course-menu 110 EURO


"without"

EGGPLANT

Ayran - Pomegranate


CELERY

Gnocchi - Leek


TURNIPS

Sour Dough - Elder Caper


EGG-YOLK

Truffle - Black Salsify


PUMPKIN

Wild Mushrooms - Cranberries


LOCAL PASTEURIZED and UNPASTEURIZED CHEESE

Chutney - Fruit Bread


MANGO

Parsley - Oatmeal


7-course-menu 125 EURO
6-course menu 113 EURO
5-course-menu 100 EURO