Enjoyment for all senses 

"The popularity among guests and critics is both - an encouragement and obligation to never be complacent, even at such a high standard of quality." (Stefan Hermann)

At the bean&beluga Restaurant (* Michelin star, 17 points in Gault Millau) the clear linearity of the interior, the noble but discreet decoration, and the charming service all still leave enough room for the authentic and straightforward cuisine of Stefan Hermann, which is a delight to the senses because of the exquisite quality of the products, and the passion and creativity that goes into it.

We look forward to seeing you

Opening hours bean&beluga Restaurant:
Tuesday to Saturday, 6:30 pm to 10 pm

Bautzner Landstr. 32 l 01324 Dresden
Phone+49 351 - 44 00 88 00 l info@bean-and-beluga.de

The Restaurant in pictures >

reservation

"with"

VEAL

Lambs Lettuce · Tarragon


SCALLOP

Cauliflower · Lemon


LANGOSTINE

Verjus · Grape Cores


RED MULLET

Oyster · Saffron


OX MUZZLE

Pea · Onion


LAMB

Caesar · Roasted Bread


BRIN D'AMOUR

Bacon · Nuts


CHOCOLATE

Passionsfruit · Macadamia


8-course-menu 150 EURO
7-course menu 129 EURO
6-course-menu 112 EURO
5-course-menu 98 EURO


"without"

CUCUMBER

Buttermilk - Dill


BEAN

Pear - Walnut


GNOCCHI

Celery - Chives


YOUNG LEEKS

Miso - Black Garlic


EGGPLANT

Bulgur - Sheep Milk Yogurt


LIVAROT

Rocket Salad · Tamarillo


SURPRISE EEG

Carrot - Hazelnut


7-course-menu 115 EURO
6-course menu 100 EURO
5-course-menu 92 EURO
4-course-menu 80 EURO