Enjoyment for all senses 

"The popularity among guests and critics is both - an encouragement and obligation to never be complacent, even at such a high standard of quality." (Stefan Hermann)

At the bean&beluga Restaurant (* Michelin star, 17 points in Gault Millau) the clear linearity of the interior, the noble but discreet decoration, and the charming service all still leave enough room for the authentic and straightforward cuisine of Stefan Hermann, which is a delight to the senses because of the exquisite quality of the products, and the passion and creativity that goes into it.

We look forward to seeing you

Opening hours bean&beluga Restaurant:
Tuesday to Saturday, 6:30 pm to 10 pm

Bautzner Landstr. 32 l 01324 Dresden
Phone+49 351 - 44 00 88 00 l info@bean-and-beluga.de

The Restaurant in pictures >

reservation

"with"

GOOSE LIVER

Quince · Honey bread


SCALLOP

Sesame · Avocado


PIKE PERCH

Chicory · Yuzu


LOBSTER

Bouillabaisse · Safron


CALF’S TRIBES

White Truffle · Parsnip


VENISON

Baden-Baden · bean&beluga


COMTÉ

Fig · Brioche


PUMPKIN

Curry · Calamansi


"without"

RED PEPPER

Eggplant - Miso


ARTICHOKE

Summer-Truffle - Parsley Leaf


BEAN

Pear - Egg


PUMPKIN

Ricotta - Macadamia


CORN

Chard - Mint


RAW MILK CHEESE

Selection · Maître Tourrette


BLUEBERRY

Caramel - Liquorice