restaurant: Tue-Sat 6.30pm-10pm
winebar & delicatessen: Tue-Fri 3 pm-10pm, Sat 10am-10pm
william: Tue-Sat 12pm-10pm, Sun 11am-10pm
RESERVATION: + 49 351 - 44 00 88 00
"The popularity among guests and critics is both - an encouragement and obligation to never be complacent, even at such a high standard of quality." (Stefan Hermann)
At the bean&beluga Restaurant (* Michelin star, 17 points in Gault Millau) the clear linearity of the interior, the noble but discreet decoration, and the charming service all still leave enough room for the authentic and straightforward cuisine of Stefan Hermann, which is a delight to the senses because of the exquisite quality of the products, and the passion and creativity that goes into it.
Opening hours bean&beluga Restaurant:
Tuesday to Saturday, 6:30 pm to 10 pm
Our restaurant remains closed for a short and creative winter break from 15. February until 7. March, 2016.
Bautzner Landstr. 32 l 01324 Dresden
Phone+49 351 - 44 00 88 00 l info@bean-and-beluga.de
Cucumber · Mustard Seed
Oxalis · Turnip
Green Apple · Ham
Caldeirada · Pistachio
Sour Dough · Coleslaw
Corn · Lemon
Chutney · Fruit Bread
Cuyagun Chocolate · Hazelnut
8-course-menu 150 EURO
7-course menu 139 EURO
6-course-menu 124 EURO
5-course-menu 110 EURO
Mizuna - Camelina Oil
Lovage - Kamut
Artichoke - Parmesan Cheese
Papaya - Peperoni
Frankfurt Herbs - Jacked Potato
Chutney - Fruit Bread
Caramelia Chocolate - Pine Nuts
7-course-menu 125 EURO
6-course menu 113 EURO
5-course-menu 100 EURO
