Enjoyment for all senses 

"The popularity among guests and critics is both - an encouragement and obligation to never be complacent, even at such a high standard of quality." (Stefan Hermann)

At the bean&beluga Restaurant (* Michelin star, 17 points in Gault Millau) the clear linearity of the interior, the noble but discreet decoration, and the charming service all still leave enough room for the authentic and straightforward cuisine of Stefan Hermann, which is a delight to the senses because of the exquisite quality of the products, and the passion and creativity that goes into it.

We look forward to seeing you

Opening hours bean&beluga Restaurant:
Tuesday to Saturday, 6:30 pm to 10 pm

Bautzner Landstr. 32 l 01324 Dresden
Phone+49 351 - 44 00 88 00 l info@bean-and-beluga.de

The Restaurant in pictures >

reservation

"with"

DUCK LIVER

Elderflower · Almond


SARDINE

Fennel · Tomato


PLAICE

Asparagus · Beef Marrow


LOBSTER

Onion · Cress


PORK BELLY

Lentil · Coriander


VENISON

Chanterelles · Turnip


LOCAL CHEESE

Rhubarb · Mustard


STRAWBERRY

Cereals · Sweet Cicely


8-course-menu 150 EURO
7-course menu 129 EURO
6-course-menu 112 EURO
5-course-menu 98 EURO


"without"

CURD CHEESE

Rocket - Camelina Oil


ARTICHOKE

Beans - Lemon


HEMPSEED

Birch Juice - Broccoli


SALAD

Tomato - Pine Kernel


SWEETPOTATO

Corn - Sweet Pepper


UNPASTEURIZED CHEESE

Chutney - Fruit Bread


BERRIES

Equatoriale- Spruce Shoots


7-course-menu 115 EURO
6-course menu 100 EURO
5-course-menu 92 EURO
4-course-menu 80 EURO