Enjoyment for all senses
"The popularity among guests and critics is both - an encouragement and obligation to never be complacent, even at such a high standard of quality." (Stefan Hermann)
At the bean&beluga Restaurant (* Michelin star, 17 points in Gault Millau) the clear linearity of the interior, the noble but discreet decoration, and the charming service all still leave enough room for the authentic and straightforward cuisine of Stefan Hermann, which is a delight to the senses because of the exquisite quality of the products, and the passion and creativity that goes into it.
We look forward to seeing you
Opening hours bean&beluga Restaurant:
Tuesday to Saturday, 6:30 pm to 10 pm
Bautzner Landstr. 32 l 01324 Dresden
Phone+49 351 - 44 00 88 00 l info@bean-and-beluga.de
"with"
- VEAL
Lambs Lettuce · Tarragon
- SCALLOP
Cauliflower · Lemon
- KING PRAWN
Verjus · Grape Cores
- RED MULLET
Oyster · Saffron
- GOOSE LIVER
Périgord Truffle · Parsnip
- BEEF
Caesar · Roasted Bread
- BRIN D'AMOUR
Bacon · Nuts
- CHOCOLATE
Passionsfruit · Macadamia
8-course-menu 150 EURO with wine recommendation 230 EURO
7-course menu 129 EURO with wine recommendation 200 EURO
5-course-menu 98 EURO with wine recommendation 149 EURO
3-course-menu 75 EURO with wine recommendation 115 EURO
"without"
-
TURNIP "TELTOW"
-
Fingerlimes - Coriander
-
BEAN
-
Pear - Walnut
-
GNOCCHI
-
Celery - Chives
-
JERUSALEM ARTICHOKE
-
Périgord Trulle - Egg
-
SWEET POTATO
-
Fregula - Green Tea
-
RAW MILK CHEESE
-
Selection · Maître Tourrette
-
PUMPKIN
-
Curry - Kalamansi
-
7-course-menu 115 EURO with wine recommendation 186 EURO
5-course menu 92 EURO with wine recommendation 143 EURO
4-course-menu 80 EURO with wine recommendation 121 EURO
3-course-menu 70 EURO with wine recommendation 106 EURO
