Enjoyment for all senses 

"The popularity among guests and critics is both - an encouragement and obligation to never be complacent, even at such a high standard of quality." (Stefan Hermann)

At the bean&beluga Restaurant (* Michelin star, 17 points in Gault Millau) the clear linearity of the interior, the noble but discreet decoration, and the charming service all still leave enough room for the authentic and straightforward cuisine of Stefan Hermann, which is a delight to the senses because of the exquisite quality of the products, and the passion and creativity that goes into it.

We look forward to seeing you

Opening hours bean&beluga Restaurant:
Tuesday to Saturday, 6:30 pm to 10 pm

Our restaurant remains closed for a short and creative winter break from 15. February until 7. March, 2016.

Bautzner Landstr. 32 l 01324 Dresden
Phone+49 351 - 44 00 88 00 l info@bean-and-beluga.de

The Restaurant in pictures >

reservation

"with"

TROUT

Cucumber · Mustard Seed


BRILL

Oxalis · Turnip


OYSTER

Green Apple · Ham


PULPO

Caldeirada · Pistachio


PASTRAMI

Sour Dough · Coleslaw


GUINEA FOWL

Corn · Lemon


LOCAL CHEESE

Chutney · Fruit Bread


CHERRY

Cuyagun Chocolate · Hazelnut


8-course-menu 150 EURO
7-course menu 139 EURO
6-course-menu 124 EURO
5-course-menu 110 EURO


"without"

CURD

Mizuna - Camelina Oil


MANGOLD

Lovage - Kamut


TOMATO

Artichoke - Parmesan Cheese


LENS

Papaya - Peperoni


ORGANIC EGG

Frankfurt Herbs - Jacked Potato


LOCAL PASTEURIZED and UNPASTEURIZED CHEESE

Chutney - Fruit Bread


RASPBERRY

Caramelia Chocolate - Pine Nuts


7-course-menu 125 EURO
6-course menu 113 EURO
5-course-menu 100 EURO