Enjoyment for all senses 

"The popularity among guests and critics is both - an encouragement and obligation to never be complacent, even at such a high standard of quality." (Stefan Hermann)

At the bean&beluga Restaurant (* Michelin star, 17 points in Gault Millau) the clear linearity of the interior, the noble but discreet decoration, and the charming service all still leave enough room for the authentic and straightforward cuisine of Stefan Hermann, which is a delight to the senses because of the exquisite quality of the products, and the passion and creativity that goes into it.

We look forward to seeing you

Opening hours bean&beluga Restaurant:
Tuesday to Saturday, 6:30 pm to 10 pm

Bautzner Landstr. 32 l 01324 Dresden
Phone+49 351 - 44 00 88 00 l info@bean-and-beluga.de

The Restaurant in pictures >

reservation

"with"

CRAB

Radish · Elder Capers


RABBIT

Eggplant · Coriander


GILLARDEAU OYSTER No. 1

Green Apple · Pointed Cabbage


BRETONIC MACKEREL

Sweet Potato · Mint


GOOSE LIVER

Buckwheat · Young Leek


LAMB from the Eifel

Artichoke · Wild Garlic


UNPASURIZED CHEESE from Saxony

Chutney · Fruit Bread


RHUBARB

Yogurt · Pandan


8-course-menu 160 EURO
7-course menu 149 EURO
6-course-menu 134 EURO
5-course-menu 120 EURO


"without"

EGGPLANT

Butter Lettuce · Spiced Yoghurt


SALSIFY

Parsley · Egg Yolk


CELERY

Gnocchi · Leek


COLORFUL LENTILS

Coriander · Coconut Milk


CABBAGE

Smoked Potato · Goulash Juice


UNPASTURIZED CHEESE from Saxony

Chutney · Fruit Bread


RASPBERRIES

Quinoa · Pecan


7-course-menu 139 EURO
6-course menu 128 EURO
5-course-menu 115 EURO